A Collection of Fine Baking by Young Mo Kim

A Collection of Fine Baking

A Collection of Fine Baking introduces us to an unparal-
leled class of desserts: the world of Asian/European fusion
baking. Included are over one thousand photographs and
illustrations of some of the most delicious pastries and
desserts ever created. Far more than a traditional cook-
book, A Collection of Fine Baking brings us recipes that
combine classic Asian ingredients such as green tea and
ginger with more familiar European creams and pastries to
create an incomparable synthesis of taste. Enter the world
of fusion baking, where beautiful, great-tasting desserts
are just a few, easy-to-follow steps away!

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