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Author: Chin-hwa Noh
Description:
This book contains 53 authentic Korean meat and poultry dishes selected especially for their popularity with both Korean and non-Korean palates. Included in this book are recipes for stews, stir-fried dishes, skewered foods and charcoal-grilled Pulgogi, Korea's best known beef dish. It offers a wealth of excellent foods and joy in preparing and eating basic Korean cuisine. Over 340 color photos will lead you quickly and easily through each cooking step. | 
